A 1-minute walk from Kita-Senju Station
Authorized Retailer of Matsusaka and Omi Beef
~ Yakiniku Keijo Main Store ~

Kita-Senju Wagyu Yakiniku [Official] Yakiniku Keijo Main Store
Kita-Senju Wagyu Yakiniku [Official] Yakiniku Keijo Main Store
Kita-Senju Wagyu Yakiniku [Official] Yakiniku Keijo Main Store

Topics

detail image

A long-established yakiniku restaurant celebrating its 50th anniversary

When we first opened, Wagyu beef was only available at high-end traditional Japanese restaurants, but we made it possible to source Omi beef and Matsusaka beef. For the past 50 years, we have been working hard every day to share the delicious flavors of Wagyu beef.

detail image

A Course Where You Can Savor Matsusaka Beef

Our affordable set menus start at 5,500 yen (tax included). You can enjoy Kyōjō’s signature Matsusaka beef yakiniku and à la carte dishes at reasonable prices. We highly recommend these menus to first-time visitors to Kyōjō.

detail image

A space with a Showa-era retro charm

A space with a traditional atmosphere that emphasizes the warmth of wood and Japanese-style design. It’s perfect for a wide range of occasions, from intimate family dinners and gatherings with friends to various banquets.

The distinctive taste and quality you’d expect from a long-established establishment.
If you want to enjoy high-quality yakiniku,
Please visit “Yakiniku Keijo Main Store.”

"Yakiniku Keijo" serves Matsusaka beef and Omi beef
A yakiniku restaurant where you can enjoy a meal in a space brimming with old-town charm.

Starting with our signature dish, the “Special Seared Loin,”
We offer a wide variety of yakiniku dishes.

To provide high-quality meat in the best possible condition
Hand-sliced and seasoned after you place your order.

Courses featuring Kyōjō-style yakiniku start at 5,500 yen (tax included)
We also offer packages that include all-you-can-drink.

Please feel free to stop by.

Course

For first-time guests at Keijo, we recommend our casual course starting from ¥5,500 (tax included). Enjoy a selection of classic yakiniku favorites, including loin, beef tongue, and short rib, all in one course. We also offer premium courses featuring Keijo’s popular signature dish, “Seared Loin,” as well as rare and special cuts of beef. Courses with all-you-can-drink options are also available, making them perfect for various gatherings and celebrations.

Menu

Our yakiniku menu offers a wide selection of premium cuts, from classic favorites to rare beef cuts and offal. Among them, our signature “Special Seared Loin” is a must-try. Lightly seared to gently melt the rich marbling, it allows you to fully enjoy the deep flavor and natural sweetness of high-quality Japanese Wagyu beef. We also offer a variety of dishes made with Matsusaka Beef, including our signature Matsusaka Beef hamburger steak and soboro rice bowl.

Drinks

We’ve prepared a selection of drinks that pair perfectly with Wagyu yakiniku. In addition to classic party staples like beer, sour cocktails, and shochu, we offer a wide variety of wines that go exceptionally well with meat. Please stop by the restaurant to see our full selection. Why not elevate your next gathering or banquet with these options? We also offer makgeolli, which pairs perfectly not only with meat but also with Korean-style appetizers.

Interior / Space

The restaurant has a retro Showa-era atmosphere and is so cozy that you’ll want to linger. We offer a variety of seating options, including box-style tables perfect for everyday use, tatami rooms where you can stretch out and relax, and counter seats ideal for solo diners. We also have semi-private rooms available, perfect for private gatherings and various banquets. We welcome everything from three-generation family dinners and gatherings of friends to corporate banquets and other group events.

Click here to make a reservation by phone 050-5269-9376
Online reservations are accepted 24 hours a day Click here to book online