Course

~ Here's everything you need to know to enjoy Kyōjō-style yakiniku ~

Easy Course

An 8-course menu featuring a selection of classic cuts, including sirloin, salt-seasoned tongue, and kalbi. Enjoy Matsusaka beef in a casual setting!

This course is perfect for casual gatherings.

For an additional 2,530 yen (tax included), you can add a 2-hour all-you-can-drink option (last order 30 minutes before closing).

[Price] 5,500 yen (tax included)
[Number of Dishes] 8 dishes
[Number of Guests] 2 to 30 guests
[Duration] 120 minutes
[All-You-Can-Drink] None

[Course Content]
★Matsusaka Beef Short Rib
★Omi Beef Loin
★Salt-Grilled Wagyu Beef Tongue
★Shingen Chicken Thigh
★Kagoshima Black Pork
★Keijo Salad
★Homemade Assorted Kimchi
★Final Gukbap (Korean Rice Soup)

*As a general rule, we do not hold meat for customers.
*Reservations must be made by the day before.
*Reservations are accepted for groups of two or more.
*Seating is limited to 2 hours.
*Subject to change depending on the day's inventory.

Premium Course

This standard course features a total of 11 dishes, including popular cuts such as premium sirloin and premium salt-seasoned tongue.

For an additional 2,530 yen (tax included), you can add a 2-hour all-you-can-drink option (last order 30 minutes before closing).

[Price] 7,150 yen (tax included)
[Number of Dishes] 11 dishes
[Number of Guests] 2 to 30 guests
[Duration] 120 minutes
[All-You-Can-Drink] None

[Course Content]
1. Premium Salt-Grilled Beef Tongue
2. Beef Heart with Green Onion Salt Sauce
3. Premium Loin
4. Short Rib
5.Lean Beef Loin
6. Shingen Chicken Thigh
7. Premium Beef Liver
8. Salad
9. Homemade Assorted Kimchi
10. Korean Lettuce Wraps (Sangchu)
11. Final Gukbap (Korean Rice Soup)

*As a general rule, we do not hold meat for customers.
*Reservations must be made by the day before.
*Reservations are accepted for groups of two or more.
*Seating is limited to 2 hours.
*Please note that the menu is subject to change depending on the day's inventory and other factors.

Gourmet Course

A Premium Meat Course! This satisfying 11-course meal features popular dishes like seared pork loin, melt-in-your-mouth grilled sukiyaki, and premium kalbi.

For an additional 2,530 yen (tax included), you can add a 2-hour all-you-can-drink option (last order 30 minutes before closing).

[Price] 9,350 yen (tax included)
[Number of Dishes] 11 dishes
[Number of Guests] 2 to 30 guests
[Duration] 120 minutes
[All-You-Can-Drink] None

[Course Content]
★Special Seared Loin
★Premium Matsusaka Beef Short Rib
★Matsusaka Beef Lean Loin
★Premium Japanese Black Wagyu Tongue
★Melting Yakiniku Sukiyaki Style Beef
★Premium Mino (First Stomach)
★Premium Beef Liver
★Keijo Salad
★Homemade Assorted Kimchi
★Korean Lettuce Wraps (Sangchu)
★Final Gukbap (Korean Rice Soup)

*As a general rule, we do not hold meat for customers.
*Reservations must be made by the day before.
*Reservations are accepted for groups of two or more.
*Seating is limited to 2 hours.
*Please note that the menu is subject to change depending on the day's produce.

Online reservations are accepted 24 hours a day

Click here to book online

Store Information

Kita-Senju Wagyu Yakiniku [Official] Yakiniku Keijo Main Store

Address: 120-0034
2-62 Senju, Adachi Ward, Tokyo
Directions: A 1-minute walk from Kita-Senju Station on the Chiyoda Line
A 2-minute walk from Kita-Senju Station on the JR, Tsukuba, and Hibiya Lines

Turn onto the street next to the "McDonald's Kitasenju West Exit" restaurant,
Walk a short distance, and you'll see "Isomaru Suisan" and "7-Eleven" on your left.
It's located at the end of the narrow street across from 7-Eleven.
*If you can't find the location, please call us.
Phone number: 050-5269-9376
Business Hours: 5:00 PM – 10:30 PM (Last order at 10:00 PM)
Closed on: (We are closed for the New Year's and summer holidays.)
Payment Methods: Cash: Yes
: Credit card ; VISA Master American Express DINERS JCB UnionPay
Notes: No smoking anywhere
*There is an outdoor smoking area.